From Apples to Siddu: A Culinary Journey in Kullu

By Tour Travels Hunt Learn more

Kullu is known for its rich and diverse cuisine, which ranges from hearty meat dishes to delectable vegetarian fare.

One of the key ingredients in Kullu's cuisine is the apple.

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Kullu apples are used in a variety of dishes, from savory curries to sweet desserts.

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Siddu is another popular dish in Kullu, made from steamed dough stuffed with a filling of mashed potatoes, herbs, and spices.

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Another popular Kullu dish is Dham, a traditional feast served at weddings and other celebrations.

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Kullu is also known for its unique pickles, which are made with a variety of fruits and vegetables.

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Despite its remote location, Kullu has a vibrant food scene, with plenty of restaurants and cafes serving up delicious local dishes.

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Kullu is also home to a variety of food festivals, including the Kullu Dussehra Food Festival and the Kullu Food and Craft Festival.

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Whether you're a food lover or simply curious about the local cuisine, Kullu's culinary journey is sure to be a memorable one.

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